Electric Moon at Plant Riverside District “Mix It Up at the Moon” Mixology Classes Featuring Vida Del Maguey
Plant Riverside District's Electric Moon Skytop Lounge offers monthly interactive mixology classes as part of the Mix It Up at the Moon series. Featuring master mixologists and brand ambassadors from around the globe, Mix It Up at the Moon showcases a rotating series of experts throughout the year. At each event, guests learn how to make two signature cocktails and signature dishes from Electric Moon's culinary team.
These hands-on experiences, offered in two seatings for the first time due to high demand, will be led by Del Maguey Brand Ambassador Stephanie Dietrich and Electric Moon’s Lead Bartender Jessica Wiseman. Attendees will learn how to make two mezcal cocktails, strategically paired with Mexican-inspired small bites prepared by the acclaimed culinary team at Plant Riverside District.
Del Maguey introduced artisanal mezcal to the world in 1995. Handcrafted by individual Zapotec and Mixtec farmer families, the company is known for producing some of the world’s purest and rarest mezcals. Del Maguey Vida is produced in the village of San Luis Del Rio in Oaxaca, Mexico using methods that are over 400 years old. Naturally fermented and twice distilled in wood-fired copper stills, Del Maguey Vida Clásico offers a nose of tropical fruit, honey, roast agave and a palate of ginger, cinnamon, and tangerine with a soft finish.